This single malt is distilled in lndia from Scottish barley, malted and dried over the deeply peaty fires of Port Ellen. This impressively mature release is indisputably in the running for the symbolic title of the world□ s best young peaty single malt.
Colour: Golden YellowNose : Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too.
Taste : Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way.
Finish : You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.