Don Julio
1942 Tequila 70cl
#386325
Product Description
Product Description
Click & Collect
Click & Collect
1942 is a tribute to Don Julio’s unwavering devotion and lifelong commitment to the craft of making exceptional tequila.
From hand selecting the finest agave plants at the peak of their maturity to cooking them in traditional brick ovens for three days, every bottle of 1942 is a product of the intricate and laborious process Don Julio refined and devotedly perfected over decades. With a distinct aroma of vanilla, chocolate, and coffee, Don Julio 1942’s smooth and complex finish is best savored neat or on the rocks for sipping.
Tasting Notes: Don Julio 1942 has hints of vanilla, chocolate and coffee, with a sweet agave finish.
PASSION
Don Julio González’s tequila-making adventure started in 1942 in the Jalisco Highlands of Mexico, where he built and opened La Primavera distillery. From the beginning Don Julio’s passion was re-enforced by a strong work ethic, a bold spirit of innovation and absolute dedication to craftsmanship.
CRAFT
A true pioneer in tequila making from field to bottle, Don Julio dissected every detail of the process and either innovated or improved in his goal to make the very best tequila. Each small, but significant innovation and every detail of Don Julio’s dedication to his craft can still be tasted in every sip of Tequila Don Julio today.
INTEGRITY
Don Julio dedicated his life to making the very best tequila he could for his family and friends to enjoy. His legacy of passion, craftsmanship and integrity is proudly honoured and continued by master distiller Enrique De Colsa and all who work at the La Primavera distillery today.
BLUE WEBER AGAVE
Each bottle of Tequila Don Julio is made from handpicked, 100% pure Blue Weber Agave. These are planted further apart than most producers, ensuring that each agave is able to receive more sunlight and nutrients from the rich red soil.
HAND HARVESTING
After waiting six to 10 years the specially trained jimadors harvest the best agaves by hand. Using a round tool called a coa, the jimador uniformly cuts the leaves from the piña to increase the quality of the juice and remove bitter flavours.
SLOW COOKING
Piñas are cut by hand into thirds or quarters and then slowly steam-cooked in traditional masonry ovens for three days to concentrate the flavour and relesae the agave juice. It takes 8 pounds of agave to produce one bottle of tequila.
BARREL AGING
Our aged tequilas are matured for up to five years in the finest grade-A reclaimed American oak barrels which impart a soft bourbon finish to the final spirit. The tequila is bottled only when we deem them to be true to Don Julio’s high standards.
TOMMY’S MARGARITA
Shake 50ml Tequila Don Julio Blanco, 20ml agave nectar water (50/50 nectar & water) and 15ml fresh lime juice with ice, then strain into a salt-rimmed, ice-filled old fashioned glass. Garnish with a wedge of lime.
15.0g alcohol.
LA PRIMAVERA
Infuse 50ml Tequila Don Julio Blanco with a small amount of fresh rosemary for 30 minutes in a cocktail shaker. Add 50ml cloudy apple juice, 20ml fresh lime juice, 15ml agave syrup and a dash of elderflowe cordial. Add cubed ice and shake before straining into an ice-filled tumbler glass. Garnish with a slice of cucumber and a small sprig of rosemary.
15.0g alcohol
BATANGA
Squeeze the juice from a lime wedge into an ice-filled highball glass, then rub around the rim. Pour in 50ml Tequila Don Julio Blanco and top with fresh cola. Garnish with a second wedge of lime.
15.0g alcohol
BLANCO LIME & SODA
Drop a lime wedge into an ice-filled highball glass, pour in 50ml Tequila Don Julio Blanco and top with fresh soda water. Garnish with an additional wedge of lime.
15.0g alcohol
PASSION
Don Julio González’s tequila-making adventure started in 1942 in the Jalisco Highlands of Mexico, where he built and opened La Primavera distillery. From the beginning Don Julio’s passion was re-enforced by a strong work ethic, a bold spirit of innovation and absolute dedication to craftsmanship.
CRAFT
A true pioneer in tequila making from field to bottle, Don Julio dissected every detail of the process and either innovated or improved in his goal to make the very best tequila. Each small, but significant innovation and every detail of Don Julio’s dedication to his craft can still be tasted in every sip of Tequila Don Julio today.
INTEGRITY
Don Julio dedicated his life to making the very best tequila he could for his family and friends to enjoy. His legacy of passion, craftsmanship and integrity is proudly honoured and continued by master distiller Enrique De Colsa and all who work at the La Primavera distillery today.
BLUE WEBER AGAVE
Each bottle of Tequila Don Julio is made from handpicked, 100% pure Blue Weber Agave. These are planted further apart than most producers, ensuring that each agave is able to receive more sunlight and nutrients from the rich red soil.
HAND HARVESTING
After waiting six to 10 years the specially trained jimadors harvest the best agaves by hand. Using a round tool called a coa, the jimador uniformly cuts the leaves from the piña to increase the quality of the juice and remove bitter flavours.
SLOW COOKING
Piñas are cut by hand into thirds or quarters and then slowly steam-cooked in traditional masonry ovens for three days to concentrate the flavour and relesae the agave juice. It takes 8 pounds of agave to produce one bottle of tequila.
BARREL AGING
Our aged tequilas are matured for up to five years in the finest grade-A reclaimed American oak barrels which impart a soft bourbon finish to the final spirit. The tequila is bottled only when we deem them to be true to Don Julio’s high standards.
TOMMY’S MARGARITA
Shake 50ml Tequila Don Julio Blanco, 20ml agave nectar water (50/50 nectar & water) and 15ml fresh lime juice with ice, then strain into a salt-rimmed, ice-filled old fashioned glass. Garnish with a wedge of lime.
15.0g alcohol.
LA PRIMAVERA
Infuse 50ml Tequila Don Julio Blanco with a small amount of fresh rosemary for 30 minutes in a cocktail shaker. Add 50ml cloudy apple juice, 20ml fresh lime juice, 15ml agave syrup and a dash of elderflowe cordial. Add cubed ice and shake before straining into an ice-filled tumbler glass. Garnish with a slice of cucumber and a small sprig of rosemary.
15.0g alcohol
BATANGA
Squeeze the juice from a lime wedge into an ice-filled highball glass, then rub around the rim. Pour in 50ml Tequila Don Julio Blanco and top with fresh cola. Garnish with a second wedge of lime.
15.0g alcohol
BLANCO LIME & SODA
Drop a lime wedge into an ice-filled highball glass, pour in 50ml Tequila Don Julio Blanco and top with fresh soda water. Garnish with an additional wedge of lime.
15.0g alcohol
With our FREE Click & Collect service, you can now place your order up to 12 hours in advance of collection and pick it up from one of our convenient collection points in Terminal 1 and Terminal 2 in Dublin airport or in Cork airport (72 hours in advance for Cork).
Prefer to travel handsfree? You can shop online before you fly and collect your purchases on your arrival back into Ireland. We only need 12 hours* to prepare your order and we’ll have it ready and waiting for you at the Click & Collect desk in the Arrivals Hall. There are so many ways to shop at theloop.ie
You can choose to collect your order at one of the following Collection Points:
Dublin:
Terminal 1 Departures: Our Click & Collect desk is conveniently located in The Loop Store, directly after you exit security.
Terminal 1 Arrivals: After you pass through Customs and enter the Arrivals Hall, the Click & Collect desk is conveniently located on your right.
Terminal 2 Departures: After you pass through the security screening area, walk through the shopping area and you will see the Click & Collect Collection Desk at the end of the walkway.
Terminal 2 Arrivals: Immediately after you pass through the customs screening area, you will see The Loop arrivals shopping area on your right. Our collection point is located here.
Cork:
Departures: Directly after security, at the Click & Collect desk in The Loop store
Arrivals: At the Information Desk in the Arrivals Hall
*All orders for collection in Cork airport must be placed at least 72 hours in advance
Maps and Further details for Collection Points
-
Product Description
1942 is a tribute to Don Julio’s unwavering devotion and lifelong commitment to the craft of making exceptional tequila.
From hand selecting the finest agave plants at the peak of their maturity to cooking them in traditional brick ovens for three days, every bottle of 1942 is a product of the intricate and laborious process Don Julio refined and devotedly perfected over decades. With a distinct aroma of vanilla, chocolate, and coffee, Don Julio 1942’s smooth and complex finish is best savored neat or on the rocks for sipping.
Tasting Notes: Don Julio 1942 has hints of vanilla, chocolate and coffee, with a sweet agave finish.
- Every bottle of Don Julio 1942 is crafted with the finest agave, handpicked by our devoted Jimadores, and aged in American white-oak barrels until it reaches extraordinary levels of flavour and smoothness.
- The Don Julio brand has been awarded as the best selling tequila brand in the world’s best bars, making it the most recognised premium tequila brand in the world. Drinks International Annual Brand Report 2020
- Don Julio 1942 has hints of vanilla, chocolate and coffee, with a sweet agave finish.
- Best enjoyed neat or on the rocks for sipping. Honour the legend. Please drink responsibly.
- Perfect as a special gift, or for any time that calls for celebration
- ABV%: 40%
PASSION
Don Julio González’s tequila-making adventure started in 1942 in the Jalisco Highlands of Mexico, where he built and opened La Primavera distillery. From the beginning Don Julio’s passion was re-enforced by a strong work ethic, a bold spirit of innovation and absolute dedication to craftsmanship.
CRAFT
A true pioneer in tequila making from field to bottle, Don Julio dissected every detail of the process and either innovated or improved in his goal to make the very best tequila. Each small, but significant innovation and every detail of Don Julio’s dedication to his craft can still be tasted in every sip of Tequila Don Julio today.
INTEGRITY
Don Julio dedicated his life to making the very best tequila he could for his family and friends to enjoy. His legacy of passion, craftsmanship and integrity is proudly honoured and continued by master distiller Enrique De Colsa and all who work at the La Primavera distillery today.
BLUE WEBER AGAVE
Each bottle of Tequila Don Julio is made from handpicked, 100% pure Blue Weber Agave. These are planted further apart than most producers, ensuring that each agave is able to receive more sunlight and nutrients from the rich red soil.
HAND HARVESTING
After waiting six to 10 years the specially trained jimadors harvest the best agaves by hand. Using a round tool called a coa, the jimador uniformly cuts the leaves from the piña to increase the quality of the juice and remove bitter flavours.
SLOW COOKING
Piñas are cut by hand into thirds or quarters and then slowly steam-cooked in traditional masonry ovens for three days to concentrate the flavour and relesae the agave juice. It takes 8 pounds of agave to produce one bottle of tequila.
BARREL AGING
Our aged tequilas are matured for up to five years in the finest grade-A reclaimed American oak barrels which impart a soft bourbon finish to the final spirit. The tequila is bottled only when we deem them to be true to Don Julio’s high standards.
TOMMY’S MARGARITA
Shake 50ml Tequila Don Julio Blanco, 20ml agave nectar water (50/50 nectar & water) and 15ml fresh lime juice with ice, then strain into a salt-rimmed, ice-filled old fashioned glass. Garnish with a wedge of lime.
15.0g alcohol.
LA PRIMAVERA
Infuse 50ml Tequila Don Julio Blanco with a small amount of fresh rosemary for 30 minutes in a cocktail shaker. Add 50ml cloudy apple juice, 20ml fresh lime juice, 15ml agave syrup and a dash of elderflowe cordial. Add cubed ice and shake before straining into an ice-filled tumbler glass. Garnish with a slice of cucumber and a small sprig of rosemary.
15.0g alcohol
BATANGA
Squeeze the juice from a lime wedge into an ice-filled highball glass, then rub around the rim. Pour in 50ml Tequila Don Julio Blanco and top with fresh cola. Garnish with a second wedge of lime.
15.0g alcohol
BLANCO LIME & SODA
Drop a lime wedge into an ice-filled highball glass, pour in 50ml Tequila Don Julio Blanco and top with fresh soda water. Garnish with an additional wedge of lime.
15.0g alcohol
PASSION
Don Julio González’s tequila-making adventure started in 1942 in the Jalisco Highlands of Mexico, where he built and opened La Primavera distillery. From the beginning Don Julio’s passion was re-enforced by a strong work ethic, a bold spirit of innovation and absolute dedication to craftsmanship.
CRAFT
A true pioneer in tequila making from field to bottle, Don Julio dissected every detail of the process and either innovated or improved in his goal to make the very best tequila. Each small, but significant innovation and every detail of Don Julio’s dedication to his craft can still be tasted in every sip of Tequila Don Julio today.
INTEGRITY
Don Julio dedicated his life to making the very best tequila he could for his family and friends to enjoy. His legacy of passion, craftsmanship and integrity is proudly honoured and continued by master distiller Enrique De Colsa and all who work at the La Primavera distillery today.
BLUE WEBER AGAVE
Each bottle of Tequila Don Julio is made from handpicked, 100% pure Blue Weber Agave. These are planted further apart than most producers, ensuring that each agave is able to receive more sunlight and nutrients from the rich red soil.
HAND HARVESTING
After waiting six to 10 years the specially trained jimadors harvest the best agaves by hand. Using a round tool called a coa, the jimador uniformly cuts the leaves from the piña to increase the quality of the juice and remove bitter flavours.
SLOW COOKING
Piñas are cut by hand into thirds or quarters and then slowly steam-cooked in traditional masonry ovens for three days to concentrate the flavour and relesae the agave juice. It takes 8 pounds of agave to produce one bottle of tequila.
BARREL AGING
Our aged tequilas are matured for up to five years in the finest grade-A reclaimed American oak barrels which impart a soft bourbon finish to the final spirit. The tequila is bottled only when we deem them to be true to Don Julio’s high standards.
TOMMY’S MARGARITA
Shake 50ml Tequila Don Julio Blanco, 20ml agave nectar water (50/50 nectar & water) and 15ml fresh lime juice with ice, then strain into a salt-rimmed, ice-filled old fashioned glass. Garnish with a wedge of lime.
15.0g alcohol.
LA PRIMAVERA
Infuse 50ml Tequila Don Julio Blanco with a small amount of fresh rosemary for 30 minutes in a cocktail shaker. Add 50ml cloudy apple juice, 20ml fresh lime juice, 15ml agave syrup and a dash of elderflowe cordial. Add cubed ice and shake before straining into an ice-filled tumbler glass. Garnish with a slice of cucumber and a small sprig of rosemary.
15.0g alcohol
BATANGA
Squeeze the juice from a lime wedge into an ice-filled highball glass, then rub around the rim. Pour in 50ml Tequila Don Julio Blanco and top with fresh cola. Garnish with a second wedge of lime.
15.0g alcohol
BLANCO LIME & SODA
Drop a lime wedge into an ice-filled highball glass, pour in 50ml Tequila Don Julio Blanco and top with fresh soda water. Garnish with an additional wedge of lime.
15.0g alcohol
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Click & Collect
-
With our FREE Click & Collect service, you can now place your order up to 12 hours in advance of collection and pick it up from one of our convenient collection points in Terminal 1 and Terminal 2 in Dublin airport or in Cork airport (72 hours in advance for Cork).
Prefer to travel handsfree? You can shop online before you fly and collect your purchases on your arrival back into Ireland. We only need 12 hours* to prepare your order and we’ll have it ready and waiting for you at the Click & Collect desk in the Arrivals Hall. There are so many ways to shop at theloop.ie You can choose to collect your order at one of the following Collection Points:
Dublin:
Terminal 1 Departures: Our Click & Collect desk is conveniently located in The Loop Store, directly after you exit security.
Terminal 1 Arrivals: After you pass through Customs and enter the Arrivals Hall, the Click & Collect desk is conveniently located on your right.
Terminal 2 Departures: After you pass through the security screening area, walk through the shopping area and you will see the Click & Collect Collection Desk at the end of the walkway.
Terminal 2 Arrivals: Immediately after you pass through the customs screening area, you will see The Loop arrivals shopping area on your right. Our collection point is located here.
Cork:
Departures: Directly after security, at the Click & Collect desk in The Loop store
Arrivals: At the Information Desk in the Arrivals Hall
*All orders for collection in Cork airport must be placed at least 72 hours in advance
Maps and Further details for Collection Points
-